1729–1736 of 1736 Results
Hand-battered fish, served with tartar sauce and French fries.
Mixed greens tossed with ranch dressing, then topped with bacon, grilled chicken breast, blue cheese, diced tomato and a diced hard-boiled egg.
Three signature cinnamon swirl pancakes, dusted with icing sugar, then drizzled with vanilla cream cheese and finished with whipped topping.
Grilled Cajun seasoned chicken breast on an artisan bun with bacon strips, cheese, lettuce, tomato, onions, and chipotle aioli.
Tender chunks of chicken with sautéed peppers, onions, and mushrooms simmered in a spicy butter chicken sauce. Served with rice and garlic buttered naan bread.
Breaded veal cutlet served with sautéed mushrooms, creamy mashed potatoes, gravy, and fresh seasonal vegetables.
Two eggs any style served with with bacon strips, breakfast sausage, ham, and back bacon.
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